la fournee doree
Trade trend analysis
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Year
Number of Transactions Quantity Weight
Number of Transactions Quantity Weight
The above chart presents the market trend analysis for la fournee doree from 2025 to 2026. By examining various dimensions such as transaction quantity, transaction weight, average price, and transaction frequency, we can gain an intuitive understanding of the company's performance in terms of procurement cycles, business scale, and stability. As of 2026, the company has completed 2 transactions, with a transaction quantity of 0 and a transaction weight of 0.
- Year Transactions Quantity Weight
- 2025 14 1890 6133
- 2026 2 0 0
Bill of lading data
< 1/15 >- Trade date 2026/02/01 B/L No. ——
- Suppliers —— Buyers la fournee doree
- POLs —— PODs ——
- Supply area —— Purchas area England
- Weight —— Amount ——
- Hs code 19059070 Product tags etto,ginger,currant,stoll,sweet biscuit,ring,bake,wafers,gh,christ,invert,sugar,glucose,fruit,ware,bread,rusk,sant,crisp,sucrose,tart,cro
- Product description FRUIT TARTS, CURRANT BREAD, PANETTONE, MERINGUES, CHRISTMAS STOLLEN, CROISSANTS AND OTHER BAKERS WARES CONTAINING BY WEIGHT >=5% OF SUCROSE, INVERT SUGAR OR ISOGLUCOSE (EXCL. CRISPBREAD, GINGERBREAD AND THE LIKE, SWEET BISCUITS, WAFFLES AND WAFERS, AND RUSKS) Expand
- Trade date 2026/01/01 B/L No. ——
- Suppliers —— Buyers la fournee doree
- POLs —— PODs ——
- Supply area —— Purchas area England
- Weight —— Amount ——
- Hs code 19059070 Product tags etto,ginger,currant,stoll,sweet biscuit,ring,bake,wafers,gh,christ,invert,sugar,glucose,fruit,ware,bread,rusk,sant,crisp,sucrose,tart,cro
- Product description FRUIT TARTS, CURRANT BREAD, PANETTONE, MERINGUES, CHRISTMAS STOLLEN, CROISSANTS AND OTHER BAKERS WARES CONTAINING BY WEIGHT >=5% OF SUCROSE, INVERT SUGAR OR ISOGLUCOSE (EXCL. CRISPBREAD, GINGERBREAD AND THE LIKE, SWEET BISCUITS, WAFFLES AND WAFERS, AND RUSKS) Expand
- Trade date 2025/12/01 B/L No. ——
- Suppliers —— Buyers la fournee doree
- POLs —— PODs ——
- Supply area —— Purchas area England
- Weight —— Amount ——
- Hs code 19059070 Product tags etto,ginger,currant,stoll,sweet biscuit,ring,bake,wafers,gh,christ,invert,sugar,glucose,fruit,ware,bread,rusk,sant,crisp,sucrose,tart,cro
- Product description FRUIT TARTS, CURRANT BREAD, PANETTONE, MERINGUES, CHRISTMAS STOLLEN, CROISSANTS AND OTHER BAKERS WARES CONTAINING BY WEIGHT >=5% OF SUCROSE, INVERT SUGAR OR ISOGLUCOSE (EXCL. CRISPBREAD, GINGERBREAD AND THE LIKE, SWEET BISCUITS, WAFFLES AND WAFERS, AND RUSKS) Expand
- Trade date 2025/11/01 B/L No. ——
- Suppliers —— Buyers la fournee doree
- POLs —— PODs ——
- Supply area —— Purchas area England
- Weight —— Amount ——
- Hs code 19059070 Product tags etto,ginger,currant,stoll,sweet biscuit,ring,bake,wafers,gh,christ,invert,sugar,glucose,fruit,ware,bread,rusk,sant,crisp,sucrose,tart,cro
- Product description FRUIT TARTS, CURRANT BREAD, PANETTONE, MERINGUES, CHRISTMAS STOLLEN, CROISSANTS AND OTHER BAKERS WARES CONTAINING BY WEIGHT >=5% OF SUCROSE, INVERT SUGAR OR ISOGLUCOSE (EXCL. CRISPBREAD, GINGERBREAD AND THE LIKE, SWEET BISCUITS, WAFFLES AND WAFERS, AND RUSKS) Expand
- Trade date 2025/10/01 B/L No. ——
- Suppliers —— Buyers la fournee doree
- POLs —— PODs ——
- Supply area —— Purchas area England
- Weight —— Amount ——
- Hs code 19059070 Product tags etto,ginger,currant,stoll,sweet biscuit,ring,bake,wafers,gh,christ,invert,sugar,glucose,fruit,ware,bread,rusk,sant,crisp,sucrose,tart,cro
- Product description FRUIT TARTS, CURRANT BREAD, PANETTONE, MERINGUES, CHRISTMAS STOLLEN, CROISSANTS AND OTHER BAKERS WARES CONTAINING BY WEIGHT >=5% OF SUCROSE, INVERT SUGAR OR ISOGLUCOSE (EXCL. CRISPBREAD, GINGERBREAD AND THE LIKE, SWEET BISCUITS, WAFFLES AND WAFERS, AND RUSKS) Expand
- Trade date 2025/09/01 B/L No. ——
- Suppliers —— Buyers la fournee doree
- POLs —— PODs ——
- Supply area —— Purchas area England
- Weight —— Amount ——
- Hs code 19059070 Product tags etto,ginger,currant,stoll,sweet biscuit,ring,bake,wafers,gh,christ,invert,sugar,glucose,fruit,ware,bread,rusk,sant,crisp,sucrose,tart,cro
- Product description FRUIT TARTS, CURRANT BREAD, PANETTONE, MERINGUES, CHRISTMAS STOLLEN, CROISSANTS AND OTHER BAKERS WARES CONTAINING BY WEIGHT >=5% OF SUCROSE, INVERT SUGAR OR ISOGLUCOSE (EXCL. CRISPBREAD, GINGERBREAD AND THE LIKE, SWEET BISCUITS, WAFFLES AND WAFERS, AND RUSKS) Expand
- Trade date 2025/08/01 B/L No. ——
- Suppliers —— Buyers la fournee doree
- POLs —— PODs ——
- Supply area —— Purchas area England
- Weight —— Amount ——
- Hs code 19059070 Product tags etto,ginger,currant,stoll,sweet biscuit,ring,bake,wafers,gh,christ,invert,sugar,glucose,fruit,ware,bread,rusk,sant,crisp,sucrose,tart,cro
- Product description FRUIT TARTS, CURRANT BREAD, PANETTONE, MERINGUES, CHRISTMAS STOLLEN, CROISSANTS AND OTHER BAKERS WARES CONTAINING BY WEIGHT >=5% OF SUCROSE, INVERT SUGAR OR ISOGLUCOSE (EXCL. CRISPBREAD, GINGERBREAD AND THE LIKE, SWEET BISCUITS, WAFFLES AND WAFERS, AND RUSKS) Expand
- Trade date 2025/07/01 B/L No. ——
- Suppliers —— Buyers la fournee doree
- POLs —— PODs ——
- Supply area —— Purchas area England
- Weight —— Amount ——
- Hs code 19059070 Product tags etto,ginger,currant,stoll,sweet biscuit,ring,bake,wafers,gh,christ,invert,sugar,glucose,fruit,ware,bread,rusk,sant,crisp,sucrose,tart,cro
- Product description FRUIT TARTS, CURRANT BREAD, PANETTONE, MERINGUES, CHRISTMAS STOLLEN, CROISSANTS AND OTHER BAKERS WARES CONTAINING BY WEIGHT >=5% OF SUCROSE, INVERT SUGAR OR ISOGLUCOSE (EXCL. CRISPBREAD, GINGERBREAD AND THE LIKE, SWEET BISCUITS, WAFFLES AND WAFERS, AND RUSKS) Expand
- Trade date 2025/06/01 B/L No. ——
- Suppliers —— Buyers la fournee doree
- POLs —— PODs ——
- Supply area —— Purchas area England
- Weight —— Amount ——
- Hs code 19059070 Product tags etto,ginger,currant,stoll,sweet biscuit,ring,bake,wafers,gh,christ,invert,sugar,glucose,fruit,ware,bread,rusk,sant,crisp,sucrose,tart,cro
- Product description FRUIT TARTS, CURRANT BREAD, PANETTONE, MERINGUES, CHRISTMAS STOLLEN, CROISSANTS AND OTHER BAKERS WARES CONTAINING BY WEIGHT >=5% OF SUCROSE, INVERT SUGAR OR ISOGLUCOSE (EXCL. CRISPBREAD, GINGERBREAD AND THE LIKE, SWEET BISCUITS, WAFFLES AND WAFERS, AND RUSKS) Expand
- Trade date 2025/05/01 B/L No. ——
- Suppliers —— Buyers la fournee doree
- POLs —— PODs ——
- Supply area —— Purchas area England
- Weight —— Amount ——
- Hs code 19059070 Product tags etto,ginger,currant,stoll,sweet biscuit,ring,bake,wafers,gh,christ,invert,sugar,glucose,fruit,ware,bread,rusk,sant,crisp,sucrose,tart,cro
- Product description FRUIT TARTS, CURRANT BREAD, PANETTONE, MERINGUES, CHRISTMAS STOLLEN, CROISSANTS AND OTHER BAKERS WARES CONTAINING BY WEIGHT >=5% OF SUCROSE, INVERT SUGAR OR ISOGLUCOSE (EXCL. CRISPBREAD, GINGERBREAD AND THE LIKE, SWEET BISCUITS, WAFFLES AND WAFERS, AND RUSKS) Expand
- Trade date 2025/04/01 B/L No. ——
- Suppliers —— Buyers la fournee doree
- POLs —— PODs ——
- Supply area —— Purchas area England
- Weight —— Amount ——
- Hs code 19059070 Product tags etto,ginger,currant,stoll,sweet biscuit,ring,bake,wafers,gh,christ,invert,sugar,glucose,fruit,ware,bread,rusk,sant,crisp,sucrose,tart,cro
- Product description FRUIT TARTS, CURRANT BREAD, PANETTONE, MERINGUES, CHRISTMAS STOLLEN, CROISSANTS AND OTHER BAKERS WARES CONTAINING BY WEIGHT >=5% OF SUCROSE, INVERT SUGAR OR ISOGLUCOSE (EXCL. CRISPBREAD, GINGERBREAD AND THE LIKE, SWEET BISCUITS, WAFFLES AND WAFERS, AND RUSKS) Expand
- Trade date 2025/04/01 B/L No. ——
- Suppliers —— Buyers la fournee doree
- POLs —— PODs ——
- Supply area —— Purchas area England
- Weight —— Amount ——
- Hs code 19059080 Product tags sweet biscuit,r and s,ginger,bake,wafers,gh,pap,union,invert,sugar,rice,glucose,ache,ware,bread,rusk,r pharm,crisp,products,sucrose,sealing,pizza
- Product description PIZZAS, QUICHES AND OTHER BAKERS WARES CONTAINING BY WEIGHT <5% OF SUCROSE, INVERT SUGAR OR ISOGLUCOSE (EXCL. CRISPBREAD, GINGERBREAD AND THE LIKE, SWEET BISCUITS, WAFFLES AND WAFERS, RUSKS AND SIMILAR TOASTED PRODUCTS, BREAD, COMMUNION WAFERS, EMPTY CACHETS FOR PHARMACEUTICAL USE, SEALING WAFERS, RICE PAPER AND SIMILAR PRODUCTS) Expand
- Trade date 2025/03/02 B/L No. meduf8205561
- Suppliers la fournee doree Buyers la fournee doree
- POLs 42737, le havre PODs 1703, savannah, ga
- Supply area France Purchas area United States
- Weight 6133kg Amount ——
- Hs code 190590 Product tags fda registration,ppe,sky,board,cod,freight prepaid,pod,prep,gh
-
Product description
OF BRIOCHE TRESSEE 400G HS CODE 190590 SKY5467 FDA REGISTRATION 19592072654 NET WEIGHT : 5292 KG FREIGHT PREPAID SHIPPED ON BOARD THC/ISPS POD PREPAID / NO CUC
Expand
- Trade date 2025/03/01 B/L No. ——
- Suppliers —— Buyers la fournee doree
- POLs —— PODs ——
- Supply area —— Purchas area England
- Weight —— Amount ——
- Hs code 19059070 Product tags etto,ginger,currant,stoll,sweet biscuit,ring,bake,wafers,gh,christ,invert,sugar,glucose,fruit,ware,bread,rusk,sant,crisp,sucrose,tart,cro
- Product description FRUIT TARTS, CURRANT BREAD, PANETTONE, MERINGUES, CHRISTMAS STOLLEN, CROISSANTS AND OTHER BAKERS WARES CONTAINING BY WEIGHT >=5% OF SUCROSE, INVERT SUGAR OR ISOGLUCOSE (EXCL. CRISPBREAD, GINGERBREAD AND THE LIKE, SWEET BISCUITS, WAFFLES AND WAFERS, AND RUSKS) Expand
- Trade date 2025/02/01 B/L No. ——
- Suppliers —— Buyers la fournee doree
- POLs —— PODs ——
- Supply area —— Purchas area England
- Weight —— Amount ——
- Hs code 19059070 Product tags etto,ginger,currant,stoll,sweet biscuit,ring,bake,wafers,gh,christ,invert,sugar,glucose,fruit,ware,bread,rusk,sant,crisp,sucrose,tart,cro
- Product description FRUIT TARTS, CURRANT BREAD, PANETTONE, MERINGUES, CHRISTMAS STOLLEN, CROISSANTS AND OTHER BAKERS WARES CONTAINING BY WEIGHT >=5% OF SUCROSE, INVERT SUGAR OR ISOGLUCOSE (EXCL. CRISPBREAD, GINGERBREAD AND THE LIKE, SWEET BISCUITS, WAFFLES AND WAFERS, AND RUSKS) Expand
Partners
Total 4- Rank Company Transactions Per Detail
- 1 la fournee doree united statesbuyer,they trade on 2025-03-02 427 74.52% >
- 2 sinanli ambalaj sanayi ve diş ticaret ltd.şti. turkeybuyer,they trade on 2023-05-28 65 11.34% >
- 3 la fournee doree sainte florence francesupplier,they trade on 2019-03-16 6 1.05% >
- 4 la fournee doree atlantique francebuyer,they trade on 2023-09-20 4 0.7% >
Products
Total 90- Products Transactions Per Detail
-
cod
25 23.58% > -
frozen bakery
24 22.64% > -
gh
21 19.81% > -
prep
20 18.87% > -
ppe
19 17.92% >
+View All
Hscode rank
Total 9- HSCode Name Transactions Per Detail
- HS 190590 35 33.02% >
- HS 19059070 25 23.58% >
- HS 19059080 4 3.77% >
- HS 392310100000 3 2.83% >
- HS 761510800000 2 1.89% >
Trading Area
Total 8- Area Transactions Per Detail
- france 256 44.68% >
- other 129 22.51% >
- turkey 65 11.34% >
- costa rica 26 4.54% >
- belgium 20 3.49% > +View All
Port statistics
Total 16- Port Name Transactions Per Detail
- newark nj 124 21.68% >
- savannah ga 97 16.96% >
- los angeles 38 6.64% >
- new york ny 31 5.42% >
- ups newark nj 24 4.2% > +View All
la fournee doree is International Buyer&Supplier,
and primarily engages in the import and export business of products such as cod，frozen bakery，gh.
According to the 52wmb.com global trade database, as of 2026-02-01, the company has completed 12073 international trades,
with its main trading regions covering france，other,turkey etc.
The core products include HS190590，HS19059070，HS19059080 etc,
often transported via newark nj，port savannah ga, port los angeles etc,
and its main trading partners are la fournee doree，sinanli ambalaj sanayi ve diş ticaret ltd.şti.，la fournee doree sainte florence.
These trade data are sourced from various countries' customs and public channels, and have undergone standardization and structuring processing.
They can reflect the import and export trends and main market layout of the enterprise, and are suitable for market trend analysis, competitor research, port transportation planning, supply chain optimization, and international customer development.
They provide reliable support for cross-border trade decision-making.
The trade data displayed on la fournee doree is sourced from the 52wmb.com global trade database. It is based on legal records from customs and related public channels of various countries, and has been formatted and organized for user query and analysis.
We maintain compliance with the source and processing of data to ensure the objectivity of information, but due to the dynamic changes in international trade activities, some data may be delayed or changed.
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