The above chart presents the market trend analysis for guangdong prb bio tech co. ltd from 2022 to 2023.
By examining various dimensions such as transaction quantity, transaction weight, average price,
and transaction frequency, we can gain an intuitive understanding of the company's performance in terms of procurement cycles, business scale, and stability.
As of 2023, the company has completed 27 transactions, with a transaction quantity of 37398 and a transaction weight of 982860.
YearTransactionsQuantityWeight
2022214385142.576798379.57
20232737398982860
Bill of lading data
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1/15
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Trade date
2023/03/02
B/L No.
——
Suppliers
guangdong prb bio tech co. ltd
Buyers
w y international inc.
Product description
SUPERIOR DARK SOY SAUCE MUSHROOM FLAVOURED SUPERIOR DARK SOY SAUCE G L SUPERIOR LIGHT SOY SAUCE SUPERIOR DARK SOY SAUCE MUSHROOM FLAVOURED SUPERIOR DARK SOY SAUCE SUPERIORDARK SOY SAUCE MUSHROOM FLAVOURED SUPERIOR DARK SOY SAUCE G L SUPERIOR LIGHT SOY SAUCE SUPERIOR DARK SOY SAUCE MUSHROOM FLAVOURED SUPERIOR DARK SOY SAUCE SUPERIOR DARK SOY SAUCE MUSHROOM FLAVOURED SUPERIOR DARK SOY SAUCE G L SUPERIOR LIGHT SOY SAUCE SUPERIOR DARK SOY SAUCE MUSHROOM FLAVOURED SUPERIOR DARKSOY SAUCE
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Trade date
2023/02/16
B/L No.
——
Suppliers
guangdong prb bio tech co. ltd
Buyers
w y international inc.
Product description
VORED SAUCE SUPERIOR DARK SOY SAUCE MUSHROOM FLAVOUREDSUPERIOR DARK SOY SAUCE G L SUPERIOR LIGHT SOY SAUCE SEASONED SOY SAUCE FOR SEAFOOD SWEETENED VINEGAR SUPERIORLIGHT SOY SAUCE HOISIN SAUCE SUPERIOR DARK SOY SAUCE MUSHROOM FLAVOURED SUPERIOR DARK SOY SAUCE G L SUPERIOR LIGHT SOY SAUCE SEASONED SOY SAUCE FOR SEAFOOD SWEETENED VINEGAR SUPERIOR LIGHT SOY SAUCE HOISIN SAUCE SUPERIORDARK SOY SAUCE MUSHROOM FLAVOURED SUPERIOR DARK SOY SAUCE G L SUPERIOR LIGHT SOY SAUCE SEASONED SOY SAUCE FOR SEAFOOD SWEETENED VINEGAR SUPERIOR LIGHT SOY SAUCE HOISIN SAUCE SUPERIOR DARK SOY SAUCE MUSHROOMFLAVOURED SUPERIOR DARK SOY SAUCE G L SUPERIOR LIGHT SOY SAUCE SEASONED SOY SAUCE FOR SEAFOOD SWEETENED VINEGAR SUPERIOR LIGHT SOY SAUCE HOISIN SAUCE
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Trade date
2023/02/15
B/L No.
——
Suppliers
guangdong prb bio tech co. ltd
Buyers
w y international inc.
Product description
MUSHROOM FLAVOURED SUPERIOR DARK SOY SAUCE THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS MUSHROOMFLAVOURED SUPERIOR DARK SOY SAUCE THIS SHIPMENT CONTAINS NO SOLIDWOOD PACKING MATERIALS MUSHROOM FLAVOURED SUPERIOR DARK SOY SAUCE THIS SHIPMENT CONTAINS NO SOLID WOODPACKING MATERIALS
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Trade date
2023/01/31
B/L No.
meduzd930604
Suppliers
guangdong prb bio tech co. ltd
Buyers
w y international inc.
guangdong prb bio tech co. ltd is china Supplier,
and primarily engages in the import and export business of products such as peri,dark soy sauce,mushroom flavour.
According to the 52wmb.com global trade database, as of 2023-03-02, the company has completed 822 international trades,
with its main trading regions covering united states,peru,indonesia etc.
The core products include HS210310,HS2103100000,HS21031000 etc,
often transported via nansha,port yantian, port hong kong etc,
and its main trading partners are w y international inc.,kenex corporation s.a.c.,sb trading co.ltd..
These trade data are sourced from various countries' customs and public channels, and have undergone standardization and structuring processing.
They can reflect the import and export trends and main market layout of the enterprise, and are suitable for market trend analysis, competitor research, port transportation planning, supply chain optimization, and international customer development.
They provide reliable support for cross-border trade decision-making.
The trade data displayed on guangdong prb bio tech co. ltd is sourced from the 52wmb.com global trade database. It is based on legal records from customs and related public channels of various countries, and has been formatted and organized for user query and analysis.
We maintain compliance with the source and processing of data to ensure the objectivity of information, but due to the dynamic changes in international trade activities, some data may be delayed or changed.