Activity value 72International Buyer&Supplier,Last transaction date:
2026-02-26
Overview
Import data
Partners
HS Codes
Products
Areas
Ports
Trade trend analysis
Mon
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Year
Number of TransactionsQuantityWeight
Number of TransactionsQuantityWeight
The above chart presents the market trend analysis for reyver seafood, llc. from 2025 to 2026.
By examining various dimensions such as transaction quantity, transaction weight, average price,
and transaction frequency, we can gain an intuitive understanding of the company's performance in terms of procurement cycles, business scale, and stability.
As of 2026, the company has completed 8 transactions, with a transaction quantity of 67072 and a transaction weight of 144696.
POLs
22519, panama canal ?c caribbean
PODs
4601, new york/newark area, newark, nj
Supply area
China
Purchas area
United States
Weight
20412kg
Amount
——
Hs code
020725
Product tags
en sh,port of discharge,vbn,shrimp,frozen raw shrimp,rim,frozen cooked,cod,hole net,tempera,new york,gh
Product description
FROZEN SHRIMP FROZEN COOKED SHRIMP . LB. / . KG. FROZEN RAW SHRIMP . LB. / . KG. WHOLE NET POUNDS: . WHOLE GROS S POUNDS: . DAE: --- HS CODE: / TEMPERATURE: -C TERM : U - VBNF PORT OF LOADING: GUAYAQ UIL - ECUADOR PORT OF DISCHARGE: NEW YORK - U SA FREIGHT COLLECT Expand
POLs
22599, archipel. de las perlas
PODs
2704, los angeles, ca
Supply area
China
Purchas area
United States
Weight
17690kg
Amount
——
Hs code
870120
Product tags
e cu,port of discharge,vbn,cd,frozen raw shrimp,hole net,cod,los angeles,tempera,quil,carton,gh
Product description
CARTON(S) FROZEN RAW SHRIMP . LB. / . KG. WHOLE NET POUNDS: . WHOLE GR OSS POUNDS: . DAE: --- HS CODE: TEMPERATURE: -C TERM: VBN - CDAX PORT OF LOADING: GUAYAQUIL - E CUADOR PORT OF DISCHARGE: LOS ANGELES - USA FREIGHT COLLECT Expand
Product description
FROZEN SHRIMP FROZEN COOKED SHRIMP 17.360 LB. / 7.874 KG. FROZEN RAW SHRIMP 22.660 LB. / 10.279 KG. WHOLE NET POUNDS 40.020 WHOLE GROSS POUNDS 45.000 DAE 028-2026-40-00224330 HS CODE 030617 / 160529 TEMPERATURE -20C TERM U2049198 - VB7N123F PORT OF LOADING GUAYAQUIL - ECUADOR PORT OF DISCHARGE NEW YORK - USA FREIGHT COLLECT
Expand
Product description
1500 CARTON(S) FROZEN RAW SHRIMP 36.000 LB. / 16.329 KG. WHOLE NET POUNDS 36.000 WHOLE GROSS POUNDS 39.000 DAE 028-2025-40-00180864 HS CODE 030617 TEMPERATURE -20C TERM VB7N1166 - CDAX7006 PORT OF LOADING GUAYAQUIL - ECUADOR PORT OF DISCHARGE LOS ANGELES - USA FREIGHT COLLECT
Expand
Hs code
160520
Product tags
port of discharge,cd,frozen raw shrimp,hole net,cod,tempera
Product description
OF FROZEN RAW SHRIMP FROZEN RAW SHRIMP . LB. / . KG. WHOLE NET POUNDS: . WH OLE GROSS POUNDS: . DAE: - - - HS CODE: TEMPERATURE: - C TERM: XQG GUZ - CDAX PORT OF LOADING: GUAYAQU IL - ECUADOR PORT OF DISCHARGE: HOUSTON- USA Expand
Hs code
200570
Product tags
vent,vb,ppe,iu,cd,rim,quil,gh,reefer set,pera,en sh,san diego,ting,rf container,freight prepaid,gin,port of discharge,frozen raw shrimp,hole net,pla,tempera,count,delivery,s cl,cod,los angeles
Product description
OF FROZEN SHRIMP OPERATING REEFER SET POINT - DEG CELSIUS VENTS CLOSED IN X RF CONTAINER,SWLAC FROZEN RAW SHRIMP . LB. / . KG. WHOLE NET POUNDS . WHOLE GROSS POUNDS . DAE - - - HS CODE TEMPERATURE - C TERM VB N A - CDAX ORIGIN ECUADOR SHIPPERS WEIGHT LOAD & COUNT PORT OF LOADING GUAYAQUIL-ECUADOR PORT OF DISCHARGE SAN DIEGO, CA - USA PLACE OF DELIVERY LOS ANGELES, CA FREIGHT PREPAID Expand
POLs
22599, archipel. de las perlas
PODs
2704, los angeles, ca
Supply area
China
Purchas area
United States
Weight
17690kg
Amount
——
Hs code
870120
Product tags
vb,port of discharge,t po,cd,frozen raw shrimp,cod,los angeles,tempera,quil
Product description
FROZEN RAW SHRIMP . LB. / . KG. WHO LE NET POUNDS: . WHOLE GROSS POUNDS: . DAE: - - - HS CODE: TEMPERATURE: - C TERM: VB N B - CDAX PORT OF LOADING: GUAYAQUIL - ECUADOR PORT OF DISCHARGE: LOS ANGELES - USA Expand
Product description
OF FROZEN RAW SHRIMP FROZEN RAW SHRIMP 36.000 LB. / 16.329 KG. WHOLE NET POUNDS 36.000 WHOLE GROSS POUNDS 39.000 DAE 028-2025-40-02435107 HS CODE 030617 TEMPERATURE -20C TERM XQG8GUZ1 - CDAX7008 PORT OF LOADING GUAYAQUIL - ECUADOR PORT OF DISCHARGE HOUSTON- USA
Expand
POLs
22599, archipel. de las perlas
PODs
2704, los angeles, ca
Supply area
China
Purchas area
United States
Weight
20000kg
Amount
——
Hs code
870120
Product tags
vb,port of discharge,t po,cd,frozen raw shrimp,cod,los angeles,freight prepaid,quil
Product description
FROZEN RAW SHRIMP . LB. / . KG. WHO LE NET POUNDS: . WHOLE GROSS POUNDS: . DAE: - - - HS CODE: TERM: VB N - CDAX PORT OF LOADING: G UAYAQUIL - ECUADOR PORT OF DISCHARGE: LOS ANGELES - USA FREIGHT PREPAID Expand
reyver seafood, llc. is International Buyer&Supplier,
and primarily engages in the import and export business of products such as frozen shrimp,frozen raw shrimp.
According to the 52wmb.com global trade database, as of 2026-02-26, the company has completed 87 international trades,
with its main trading regions covering ecuador,china,peru etc.
The core products include HS0306179990,HS160520 etc,
often transported via los angeles,port miami, port 1001, new york, ny etc,
and its main trading partners are empacadora de camaron premium empacap s.a.s.,bermonc s.a.s.,bermonc s.a.s.
These trade data are sourced from various countries' customs and public channels, and have undergone standardization and structuring processing.
They can reflect the import and export trends and main market layout of the enterprise, and are suitable for market trend analysis, competitor research, port transportation planning, supply chain optimization, and international customer development.
They provide reliable support for cross-border trade decision-making.
The trade data displayed on reyver seafood, llc. is sourced from the 52wmb.com global trade database. It is based on legal records from customs and related public channels of various countries, and has been formatted and organized for user query and analysis.
We maintain compliance with the source and processing of data to ensure the objectivity of information, but due to the dynamic changes in international trade activities, some data may be delayed or changed.