Activity value 72united states Buyer,Last transaction date:
2026-03-15Address: 185 south 104th street louisville co 80027 us
Overview
Import data
Partners
HS Codes
Products
Areas
Ports
Trade trend analysis
Mon
|
Year
Number of TransactionsQuantityWeight
Number of TransactionsQuantityWeight
The above chart presents the market trend analysis for izzio artisan bakery from 2025 to 2026.
By examining various dimensions such as transaction quantity, transaction weight, average price,
and transaction frequency, we can gain an intuitive understanding of the company's performance in terms of procurement cycles, business scale, and stability.
As of 2026, the company has completed 8 transactions, with a transaction quantity of 141 and a transaction weight of 77875.54.
YearTransactionsQuantityWeight
202542877890784
2026814177875.54
Bill of lading data
<
1/15
>
Trade date
2026/03/15
B/L No.
hcllhaj260000172
Suppliers
ghd georg hartmann maschinenbau gmbh
Buyers
izzio artisan bakery
Product description
THERMOMAX OVENS EXHAUST HOODS AND TROLLEYS FOR THERMOMAX OVENS PACKAGES IN TOTAL GROSS WEIGHT KGS THERMOMAX OVENS EXHAUST HOODS AND TROLLEYS FOR THERMOMAX OVENS PACKAGES IN TOTAL GROSS WEIGHT KGS Expand
Product description
BAKERY EQUIPMENTOUTFEED FRAME FOR OVEN EXTRACTORCABINET AIR CONDITIONNERELECTRICAL MATERIAL FOR OVENFELTINSULATIONHS CODE BAKERY EQUIPMENTOUTFEED FRAME FOR OVEN EXTRACTORCABINET AIR CONDITIONNERELECTRICAL MATERIAL FOR OVENFELTINSULATIONHS CODE BAKERY EQUIPMENTOUTFEED FRAME FOR OVEN EXTRACTORCABINET AIR CONDITIONNERELECTRICAL MATERIAL FOR OVENFELTINSULATIONHS CODE BAKERY EQUIPMENTOUTFEED FRAME FOR OVEN EXTRACTORCABINET AIR CONDITIONNERELECTRICAL MATERIAL FOR OVENFELTINSULATIONHS CODE BAKERY EQUIPMENTOUTFEED FRAME FOR OVEN EXTRACTORCABINET AIR CONDITIONNERELECTRICAL MATERIAL FOR OVENFELTINSULATIONHS CODE BAKERY EQUIPMENTOUTFEED FRAME FOR OVEN EXTRACTORCABINET AIR CONDITIONNERELECTRICAL MATERIAL FOR OVENFELTINSULATIONHS CODE BAKERY EQUIPMENTOUTFEED FRAME FOR OVEN EXTRACTORCABINET AIR CONDITIONNERELECTRICAL MATERIAL FOR OVENFELTINSULATIONHS CODE BAKERY EQUIPMENTOUTFEED FRAME FOR OVEN EXTRACTORCABINET AIR CONDITIONNERELECTRICAL MATERIAL FOR OVENFELTINSULATIONHS CODE Expand
Product description
THERMOMAX TROLLEY FOR THERMOMAX EXHAUST HOODS SPARE PARTS FOR OVENS THERMOMAX TROLLEY FOR THERMOMAX EXHAUST HOODS FANS FOR OVENS BROKER CONTACT GABRIELA THERMOMAX TROLLEY FOR THERMOMAX EXHAUST HOODS SPARE PARTS FOR OVENS Expand
+View All
Partners
Total 23
RankCompanyTransactionsPerDetail
1mecatherm sa
francesupplier,they trade on 2026-01-08
1614.95%
>
2mecatherm s.a.s.
francesupplier,they trade on 2025-11-30
1211.21%
>
izzio artisan bakery is united states Buyer,
and primarily engages in the import and export business of products such as machinery,tria,food.
According to the 52wmb.com global trade database, as of 2026-03-15, the company has completed 107 international trades,
with its main trading regions covering germany,belgium,italy etc.
The core products include HS841989,HS843890,HS871680 etc,
often transported via 5301, houston, tx,port houston, port houston tx etc,
and its main trading partners are mecatherm sa,mecatherm s.a.s.,san cassiano s.p.a..
These trade data are sourced from various countries' customs and public channels, and have undergone standardization and structuring processing.
They can reflect the import and export trends and main market layout of the enterprise, and are suitable for market trend analysis, competitor research, port transportation planning, supply chain optimization, and international customer development.
They provide reliable support for cross-border trade decision-making.
The trade data displayed on izzio artisan bakery is sourced from the 52wmb.com global trade database. It is based on legal records from customs and related public channels of various countries, and has been formatted and organized for user query and analysis.
We maintain compliance with the source and processing of data to ensure the objectivity of information, but due to the dynamic changes in international trade activities, some data may be delayed or changed.