Activity value 89united states Buyer,Last transaction date:
2026-06-12Address: 7915 sepulveda blvd van nuys ca 91405-1032 united states
Overview
Contact
Import data
Partners
HS Codes
Products
Areas
Ports
Trade trend analysis
Mon
|
Year
Number of TransactionsQuantityWeight
Number of TransactionsQuantityWeight
The above chart presents the market trend analysis for chef merito inc. from 2025 to 2026.
By examining various dimensions such as transaction quantity, transaction weight, average price,
and transaction frequency, we can gain an intuitive understanding of the company's performance in terms of procurement cycles, business scale, and stability.
As of 2026, the company has completed 6 transactions, with a transaction quantity of 3813 and a transaction weight of 126727.29.
YearTransactionsQuantityWeight
2025134409226327
202663813126727.29
Bill of lading data
<
1/15
>
Trade date
2026/06/12
B/L No.
zimuvlc10208498
Suppliers
——
Buyers
chef merito inc.
POLs
47094, valencia
PODs
4601, new york/newark area, newark, nj
Product description
SHIPPER_DESCRIPTION (S.T.C. SWEET PAPRIKA 8 5 ASTA STEAM TREATED NET WEIGHT: 18.960,18 KGHS CODE : 090422 PACKED IN 760 PACKEDS OF 5 5 LB) - HSCD_DESCRIPTION (PEPPER,CAPSICUM,P IMENTA FRUIT DRY, CRUSHED OR GROUND) PLEASE NOTE - QUANTITY AND DESCRIPTION OF THECARGO ARE BASED ON THE SHIPPER S LOAD AND CO UNT. OCEAN CARRIER HAS NO KNOWLEDGE, INFORMATION, OR REASON TO BELIEVE OR SUSPECT THAT TH E INFORMATION FURNISHED BY THE SHIPPER IS INCOMPLETE, INACCURATE, OR FALSE Expand
Product description
SHIPPER_DESCRIPTION (S.T.C. OF 50 LB SWEET PAPRIKA 85 ASTA STEAM TREATED NET WEIGHT: 18.960,18 KG HS CODE : 090422) - HSCD_DESCRIPTI ON (PEPPER,CAPSICUM,PIMENTA FRUIT DRY, CRUS HED OR GROUND) PLEASE NOTE - QUANTITY AND DESCRIPTION OF THECARGO ARE BASED ON THE SHIPPER S LOAD AND CO UNT. OCEAN CARRIER HAS NO KNOWLEDGE, INFORMATION, OR REASON TO BELIEVE OR SUSPECT THAT TH E INFORMATION FURNISHED BY THE SHIPPER IS INCOMPLETE, INACCURATE, OR FALSE Expand
Product description
FREIGHT PREPAID (HS) : CHILI ARBOL GROUND STEAM TREATED CAYENNE PEPPER GROUND STEAM TREATED CHILI CALIFORNIA GROUND STEAM TREATED CHILI NEW MEXICO GROUND STEAM TREATED PAPR PAPRIKA ATA STEAM TREATED PACKED IN BAGS OF LB NET WEIGHT: ., KGS THC AT DESTINATION PREPAID AT VALENCIA PORT SPAIN CONTACT PERSON: STEVEN WINDH Expand
Trade date
2026/04/26
B/L No.
hlcuvl1260320971
Suppliers
——
Buyers
chef merito inc.
POLs
47094, valencia
PODs
4601, new york/newark area, newark, nj
Supply area
Spain
Purchas area
United States
Weight
19646kg
Amount
——
Hs code
330190
Product tags
fda registration,therm,sweet,stea,cod,paprika asta,umber,papr
Product description
KG SWEET PAPRIKA ASTA STEAM TREATED PAPR PAPRIKA ASTA (THERMO) HS CODE PO FDA REGISTRATION NUMBER Expand
chef merito inc. is united states Buyer,
and primarily engages in the import and export business of products such as paprika,papr,pimenton dulce.
According to the 52wmb.com global trade database, as of 2026-06-12, the company has completed 336 international trades,
with its main trading regions covering china,south korea,spain etc.
The core products include HS090422,HS090411,HS090420 etc,
often transported via long beach ca,port los angeles, port houston etc,
and its main trading partners are j flex international ltd.,paprimur s.l.,shanghai pecenp international co.ltd..
These trade data are sourced from various countries' customs and public channels, and have undergone standardization and structuring processing.
They can reflect the import and export trends and main market layout of the enterprise, and are suitable for market trend analysis, competitor research, port transportation planning, supply chain optimization, and international customer development.
They provide reliable support for cross-border trade decision-making.
The trade data displayed on chef merito inc. is sourced from the 52wmb.com global trade database. It is based on legal records from customs and related public channels of various countries, and has been formatted and organized for user query and analysis.
We maintain compliance with the source and processing of data to ensure the objectivity of information, but due to the dynamic changes in international trade activities, some data may be delayed or changed.