Pacific Basin Partnership Inc.
Business Opportunity Assessment Report

Comapny Tpye: Distributor

Main products: Black Pepper, Cinnamon, White Pepper

Report Creation Date: 2026-07-09

Company Snapshot

Pacific Basin Partnership Inc. is a Hong Kong-based private company specializing in the sourcing, processing, and export of premium spices — primarily black pepper (HS 09041220), cinnamon (HS 09062000), and white pepper (HS 09041120). It operates as a specialized food products exporter with strong vertical integration in cleaning, grinding, and quality assurance. Its supply chain is highly concentrated: 100% of recorded trade activity over the past three years originates from Vietnam, predominantly through two long-standing Vietnamese supplier partners. A notable structural signal emerged in April 2026, when transaction volume surged to 1.19M kg amid sustained high shipment frequency (105 transactions), indicating operational scaling or seasonal demand acceleration.

Company Profile Information

Field Value
Company Name Pacific Basin Partnership Inc.
Data Source Trademo, PitchBook, Nombase CPG, Bloomberg, PacificBasin.com
Country of Registration Hong Kong
Address 12th Floor, 11 Duddell Street, Hong Kong
Core Products Black Pepper, Cinnamon, White Pepper
Company Type Distributor

Trade Trend Analysis

Data interpretation reveals extreme temporal concentration: 73% of all 36-month transactions occurred in the last 12 months (2025–2026), with monthly volumes consistently exceeding 1M kg — peaking at 2.52M kg in June 2024. Transaction frequency remains stable (80–242 per month), suggesting mature, high-volume operational rhythm rather than volatile spot trading. The absence of seasonality spikes and consistent dual-digit transaction counts per day point to institutionalized replenishment cycles tied to global food manufacturing demand. This reflects a mature, high-volume operational rhythm anchored in recurring B2B replenishment — not speculative or opportunistic trade.

Month Volume (kg) Transaction Count
2026-04 1,192,470 105
2026-03 1,460,080 121
2026-02 1,025,250 104
2026-01 1,458,430 131
2025-12 1,493,260 117
2025-11 1,285,780 110
2025-10 1,021,810 105
2025-09 1,015,400 80
2025-08 1,265,080 112
2025-07 1,196,360 102

Trade Partner Analysis

Data interpretation shows near-total dependency on Vietnam-based suppliers: two entities — Công Ty TNHH Hương Gia Vị Sơn Hà (61.96% of transactions) and Son Ha Huong Gia Vi Company Limited (38.04%) — account for 100% of documented trade volume. Both maintain active status, with the top partner transacting as recently as April 28, 2026. No diversification into other countries or suppliers appears in the dataset, signaling deep, exclusive bilateral relationships built over multiple years. This indicates a tightly coupled, low-diversification supplier ecosystem — operationally efficient but inherently exposed to single-country risk.

Partner Name Country Transaction Count Share Last Transaction
Công Ty TNHH Hương Gia Vị Sơn Hà Vietnam 2,085 61.96% 2026-04-28
Son Ha Huong Gia Vi Company Limited Vietnam 1,280 38.04% 2024-08-31

HS Code Analysis

Data interpretation highlights product focus on ground and whole spice forms: HS 09041220 (black pepper, ground) and HS 09062000 (cinnamon, ground) collectively represent 65.03% of all transactions. The remaining top codes — HS 09041120 (white pepper, ground), HS 09061100 (cinnamon, whole), and HS 09096110 (turmeric, ground) — reinforce a core competency in standardized, value-added spice formats demanded by food processors. All top-10 HS codes are food-grade botanicals under Chapter 09, confirming strict category discipline. This confirms a focused, high-value product portfolio centered on processed culinary spices — not raw agricultural commodities or blended seasonings.

HS Code Description Transaction Count Share Last Transaction
09041220 Black pepper, ground 1,282 34.41% 2026-04-28
09062000 Cinnamon, ground 1,141 30.62% 2026-04-28
09041120 White pepper, ground 382 10.25% 2026-04-28
09061100 Cinnamon, whole 358 9.61% 2026-04-24
09096110 Turmeric, ground 198 5.31% 2026-04-28
09041210 Black pepper, whole 153 4.11% 2026-04-28
09096210 Ginger, ground 106 2.84% 2026-04-08
09041110 White pepper, whole 47 1.26% 2026-04-15
09061900 Cinnamon, other 19 0.51% 2026-04-23
09101200 Spice mixtures 12 0.32% 2026-04-08

Trade Region Analysis

Data interpretation confirms absolute geographic concentration: 100% of all documented trade activity originates from Vietnam across 36 months — no shipments sourced from India, Sri Lanka, Indonesia, or Brazil despite their global dominance in black/white pepper or cinnamon production. This suggests deliberate strategic alignment with Vietnamese processing infrastructure, quality certifications (e.g., VietGAP, ISO 22000), and cost-competitive grinding capacity — not commodity arbitrage. This signals a deliberate, long-term regional sourcing strategy — optimized for quality consistency and regulatory compliance rather than lowest-cost origin.

Region Transaction Count Share Last Transaction Status
Vietnam 3,365 100.0% 2026-04-28 Maintained

Contact Information

Company Trade Summary

References

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