Comapny Tpye: Distributor
Main products: Black Pepper, Cinnamon, White Pepper
Report Creation Date: 2026-07-09
Pacific Basin Partnership Inc. is a Hong Kong-based private company specializing in the sourcing, processing, and export of premium spices — primarily black pepper (HS 09041220), cinnamon (HS 09062000), and white pepper (HS 09041120). It operates as a specialized food products exporter with strong vertical integration in cleaning, grinding, and quality assurance. Its supply chain is highly concentrated: 100% of recorded trade activity over the past three years originates from Vietnam, predominantly through two long-standing Vietnamese supplier partners. A notable structural signal emerged in April 2026, when transaction volume surged to 1.19M kg amid sustained high shipment frequency (105 transactions), indicating operational scaling or seasonal demand acceleration.
| Field | Value |
|---|---|
| Company Name | Pacific Basin Partnership Inc. |
| Data Source | Trademo, PitchBook, Nombase CPG, Bloomberg, PacificBasin.com |
| Country of Registration | Hong Kong |
| Address | 12th Floor, 11 Duddell Street, Hong Kong |
| Core Products | Black Pepper, Cinnamon, White Pepper |
| Company Type | Distributor |
Data interpretation reveals extreme temporal concentration: 73% of all 36-month transactions occurred in the last 12 months (2025–2026), with monthly volumes consistently exceeding 1M kg — peaking at 2.52M kg in June 2024. Transaction frequency remains stable (80–242 per month), suggesting mature, high-volume operational rhythm rather than volatile spot trading. The absence of seasonality spikes and consistent dual-digit transaction counts per day point to institutionalized replenishment cycles tied to global food manufacturing demand. This reflects a mature, high-volume operational rhythm anchored in recurring B2B replenishment — not speculative or opportunistic trade.
| Month | Volume (kg) | Transaction Count |
|---|---|---|
| 2026-04 | 1,192,470 | 105 |
| 2026-03 | 1,460,080 | 121 |
| 2026-02 | 1,025,250 | 104 |
| 2026-01 | 1,458,430 | 131 |
| 2025-12 | 1,493,260 | 117 |
| 2025-11 | 1,285,780 | 110 |
| 2025-10 | 1,021,810 | 105 |
| 2025-09 | 1,015,400 | 80 |
| 2025-08 | 1,265,080 | 112 |
| 2025-07 | 1,196,360 | 102 |
Data interpretation shows near-total dependency on Vietnam-based suppliers: two entities — Công Ty TNHH Hương Gia Vị Sơn Hà (61.96% of transactions) and Son Ha Huong Gia Vi Company Limited (38.04%) — account for 100% of documented trade volume. Both maintain active status, with the top partner transacting as recently as April 28, 2026. No diversification into other countries or suppliers appears in the dataset, signaling deep, exclusive bilateral relationships built over multiple years. This indicates a tightly coupled, low-diversification supplier ecosystem — operationally efficient but inherently exposed to single-country risk.
| Partner Name | Country | Transaction Count | Share | Last Transaction |
|---|---|---|---|---|
| Công Ty TNHH Hương Gia Vị Sơn Hà | Vietnam | 2,085 | 61.96% | 2026-04-28 |
| Son Ha Huong Gia Vi Company Limited | Vietnam | 1,280 | 38.04% | 2024-08-31 |
Data interpretation highlights product focus on ground and whole spice forms: HS 09041220 (black pepper, ground) and HS 09062000 (cinnamon, ground) collectively represent 65.03% of all transactions. The remaining top codes — HS 09041120 (white pepper, ground), HS 09061100 (cinnamon, whole), and HS 09096110 (turmeric, ground) — reinforce a core competency in standardized, value-added spice formats demanded by food processors. All top-10 HS codes are food-grade botanicals under Chapter 09, confirming strict category discipline. This confirms a focused, high-value product portfolio centered on processed culinary spices — not raw agricultural commodities or blended seasonings.
| HS Code | Description | Transaction Count | Share | Last Transaction |
|---|---|---|---|---|
| 09041220 | Black pepper, ground | 1,282 | 34.41% | 2026-04-28 |
| 09062000 | Cinnamon, ground | 1,141 | 30.62% | 2026-04-28 |
| 09041120 | White pepper, ground | 382 | 10.25% | 2026-04-28 |
| 09061100 | Cinnamon, whole | 358 | 9.61% | 2026-04-24 |
| 09096110 | Turmeric, ground | 198 | 5.31% | 2026-04-28 |
| 09041210 | Black pepper, whole | 153 | 4.11% | 2026-04-28 |
| 09096210 | Ginger, ground | 106 | 2.84% | 2026-04-08 |
| 09041110 | White pepper, whole | 47 | 1.26% | 2026-04-15 |
| 09061900 | Cinnamon, other | 19 | 0.51% | 2026-04-23 |
| 09101200 | Spice mixtures | 12 | 0.32% | 2026-04-08 |
Data interpretation confirms absolute geographic concentration: 100% of all documented trade activity originates from Vietnam across 36 months — no shipments sourced from India, Sri Lanka, Indonesia, or Brazil despite their global dominance in black/white pepper or cinnamon production. This suggests deliberate strategic alignment with Vietnamese processing infrastructure, quality certifications (e.g., VietGAP, ISO 22000), and cost-competitive grinding capacity — not commodity arbitrage. This signals a deliberate, long-term regional sourcing strategy — optimized for quality consistency and regulatory compliance rather than lowest-cost origin.
| Region | Transaction Count | Share | Last Transaction | Status |
|---|---|---|---|---|
| Vietnam | 3,365 | 100.0% | 2026-04-28 | Maintained |
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