Activity value 72italy Supplier,Last transaction date:
2026-06-08Address: via iv novembre, 96 bisimperiaitaly
Overview
Export data
Partners
HS Codes
Products
Areas
Ports
Trade trend analysis
Mon
|
Year
Number of TransactionsQuantityWeight
Number of TransactionsQuantityWeight
The above chart presents the market trend analysis for olio anfosso from 2025 to 2026.
By examining various dimensions such as transaction quantity, transaction weight, average price,
and transaction frequency, we can gain an intuitive understanding of the company's performance in terms of procurement cycles, business scale, and stability.
As of 2026, the company has completed 2 transactions, with a transaction quantity of 248 and a transaction weight of 1927.
YearTransactionsQuantityWeight
2025212145731
202622481927
Bill of lading data
<
1/15
>
Trade date
2026/06/08
B/L No.
cdccli1262505408
Suppliers
olio anfosso
Buyers
fresca italia inc
POLs
47531, la spezia
PODs
2811, oakland, ca
Supply area
Italy
Purchas area
United States
Weight
1063kg
Amount
——
Hs code
151000
Product tags
olive oil,pesto,oliv
Product description
OLIVE PESTO AND OLIVE OIL Expand
Trade date
2026/02/28
B/L No.
cdccli1261869504
Suppliers
olio anfosso
Buyers
fresca italia inc
POLs
47531, la spezia
PODs
2811, oakland, ca
Supply area
Italy
Purchas area
United States
Weight
864kg
Amount
——
Hs code
150910
Product tags
extra virgin olive oil
Product description
EXTRA VIRGIN OLIVE OIL Expand
Trade date
2025/11/15
B/L No.
cdccli1251350101
Suppliers
olio anfosso
Buyers
fresca italia inc
POLs
47531, la spezia
PODs
2811, oakland, ca
Supply area
Italy
Purchas area
United States
Weight
4156kg
Amount
——
Hs code
151000
Product tags
olive oil,olives
Product description
OLIVE OIL OLIVES Expand
Trade date
2025/11/11
B/L No.
cdccli1251402000
Suppliers
olio anfosso
Buyers
fresca italia inc
POLs
47537, livorno
PODs
4601, new york/newark area, newark, nj
5ооо интер мтд
russiabuyer,they trade on 2013-11-07
32.16%
>
+View All
Products
Total 21
ProductsTransactionsPerDetail
dasida seasoning 2637.14%>
traditional soy sauce 2637.14%>
fast food pasta 710%>
apple vinegar 57.14%>
rice vinegar 57.14%>
+View All
Hscode rank
Total 21
HSCode NameTransactionsPerDetail
HS 21039090092637.14%>
HS 15092000002231.43%>
HS 1902191000710%>
HS 220900910057.14%>
HS 210320000034.29%>
+View All
Trading Area
Total 3
AreaTransactionsPerDetail
kazakhstan6848.92%>
united states6446.04%>
russia75.04%>
Port statistics
Total 8
Port NameTransactionsPerDetail
civitavecchia4230.22%>
leghorn107.19%>
genoa42.88%>
47531, la spezia32.16%>
la spezia21.44%>
+View All
olio anfosso is italy Supplier,
and primarily engages in the import and export business of products such as dasida seasoning,traditional soy sauce,fast food pasta.
According to the 52wmb.com global trade database, as of 2026-06-08, the company has completed 139 international trades,
with its main trading regions covering kazakhstan,united states,russia etc.
The core products include HS2103909009,HS1509200000,HS1902191000 etc,
often transported via civitavecchia,port leghorn, port genoa etc,
and its main trading partners are тоо планета,fresca italia inc,italian products s.r.l..
These trade data are sourced from various countries' customs and public channels, and have undergone standardization and structuring processing.
They can reflect the import and export trends and main market layout of the enterprise, and are suitable for market trend analysis, competitor research, port transportation planning, supply chain optimization, and international customer development.
They provide reliable support for cross-border trade decision-making.
The trade data displayed on olio anfosso is sourced from the 52wmb.com global trade database. It is based on legal records from customs and related public channels of various countries, and has been formatted and organized for user query and analysis.
We maintain compliance with the source and processing of data to ensure the objectivity of information, but due to the dynamic changes in international trade activities, some data may be delayed or changed.