Activity value 76cameroon Buyer&Supplier,Last transaction date:
2026-03-18Address: route de deido 570douala cameroon
Overview
Export data
Partners
HS Codes
Products
Areas
Ports
Trade trend analysis
Mon
|
Year
Number of TransactionsQuantityWeight
Number of TransactionsQuantityWeight
The above chart presents the market trend analysis for sic cacaos from 2025 to 2026.
By examining various dimensions such as transaction quantity, transaction weight, average price,
and transaction frequency, we can gain an intuitive understanding of the company's performance in terms of procurement cycles, business scale, and stability.
As of 2026, the company has completed 29 transactions, with a transaction quantity of 1780 and a transaction weight of 1799300.
YearTransactionsQuantityWeight
20258746404693620
20262917801799300
Bill of lading data
<
1/15
>
Trade date
2026/03/18
B/L No.
meducm526645
Suppliers
sic cacaos
Buyers
barry callebaut usa llc
POLs
74827, san pedro
PODs
4601, new york/newark area, newark, nj
Product description
BENSDORP / HACAM COARSE CAKE ALKALIZED CO COA PRESSCAKE,FATREDUCED .KG/BG BG/PAL H S CODE : BENSDORP / HACAM COARSE CAKE ALKALIZED CO COA PRESSCAKE,FATREDUCED .KG/BG BG/PAL H S CODE : Expand
Trade date
2026/03/18
B/L No.
meducm530001
Suppliers
sic cacaos
Buyers
barry callebaut usa llc
POLs
74827, san pedro
PODs
4601, new york/newark area, newark, nj
Product description
/ HA RED FINE CAKE ALKALIZED COCOA PRESS CAKE,FATREDUCED.KG/BG BG/PAL HS CODE : / HA RED FINE CAKE ALKALIZED COCOA PRESS CAKE,FATREDUCED.KG/BG BG/PAL HS CODE : / HA RED FINE CAKE ALKALIZED COCOA PRESS CAKE,FATREDUCED.KG/BG BG/PAL HS CODE : / HA RED FINE CAKE ALKALIZED COCOA PRESS CAKE,FATREDUCED.KG/BG BG/PAL HS CODE : / HA RED FINE CAKE ALKALIZED COCOA PRESS CAKE,FATREDUCED.KG/BG BG/PAL HS CODE : Expand
Trade date
2026/03/18
B/L No.
meducm527056
Suppliers
sic cacaos
Buyers
barry callebaut usa llc
POLs
74827, san pedro
PODs
4601, new york/newark area, newark, nj
Product description
/ HA RED FINE CAKE ALKALIZED COCOA PRESSC AKE,FAT REDUCED.KG/BG BG/PAL HS CODE: / HA RED FINE CAKE ALKALIZED COCOA PRESSC AKE,FAT REDUCED.KG/BG BG/PAL HS CODE: / HA RED FINE CAKE ALKALIZED COCOA PRESSC AKE,FAT REDUCED.KG/BG BG/PAL HS CODE: / HA RED FINE CAKE ALKALIZED COCOA PRESSC AKE,FAT REDUCED.KG/BG BG/PAL HS CODE: Expand
Trade date
2026/02/06
B/L No.
meducm524772
Suppliers
sic cacaos
Buyers
barry callebaut usa llc
POLs
74827, san pedro
PODs
4601, new york/newark area, newark, nj
Product description
/ HA RED FINE CAKE ALKALIZED COCOA PRESS CAKE,FAT REDUCED . KG/B G BG/PAL HS CODE : / HA RED FINE CAKE ALKALIZED COCOA PRESS CAKE,FAT REDUCED . KG/B G BG/PAL HS CODE : / HA RED FINE CAKE ALKALIZED COCOA PRESS CAKE,FAT REDUCED . KG/B G BG/PAL HS CODE : / HA RED FINE CAKE ALKALIZED COCOA PRESS CAKE,FAT REDUCED . KG/B G BG/PAL HS CODE : Expand
Trade date
2026/01/16
B/L No.
meducm522529
Suppliers
sic cacaos
Buyers
barry callebaut usa llc
POLs
74827, san pedro
PODs
4601, new york/newark area, newark, nj
Product description
BENSDORP / HACAM COARSE CAKE ALKALIZED CO COA PRESSCAKE,FATREDUCED . KG/BG BG/PAL H S CODE : BENSDORP / HACAM COARSE CAKE ALKALIZED CO COA PRESSCAKE,FATREDUCED . KG/BG BG/PAL H S CODE : Expand
sic cacaos is cameroon Buyer&Supplier,
and primarily engages in the import and export business of products such as press cake,oar,fat reduce.
According to the 52wmb.com global trade database, as of 2026-03-18, the company has completed 1371 international trades,
with its main trading regions covering united states,argentina,brazil etc.
The core products include HS180320,HS18030000,HS00330000 etc,
often transported via antwerp,port valencia, port algeciras etc,
and its main trading partners are barry callebaut usa llc,barry callebaut sou,barry callebaut brasil ind.com.products alimenticios.
These trade data are sourced from various countries' customs and public channels, and have undergone standardization and structuring processing.
They can reflect the import and export trends and main market layout of the enterprise, and are suitable for market trend analysis, competitor research, port transportation planning, supply chain optimization, and international customer development.
They provide reliable support for cross-border trade decision-making.
The trade data displayed on sic cacaos is sourced from the 52wmb.com global trade database. It is based on legal records from customs and related public channels of various countries, and has been formatted and organized for user query and analysis.
We maintain compliance with the source and processing of data to ensure the objectivity of information, but due to the dynamic changes in international trade activities, some data may be delayed or changed.