Activity value 72International Buyer&Supplier,Last transaction date:
2026-01-30
Overview
Export data
Partners
HS Codes
Products
Areas
Ports
Trade trend analysis
Mon
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Year
Number of TransactionsQuantityWeight
Number of TransactionsQuantityWeight
The above chart presents the market trend analysis for hue foods japan co.ltd. from 2025 to 2026.
By examining various dimensions such as transaction quantity, transaction weight, average price,
and transaction frequency, we can gain an intuitive understanding of the company's performance in terms of procurement cycles, business scale, and stability.
As of 2026, the company has completed 2 transactions, with a transaction quantity of 42.8 and a transaction weight of 0.
YearTransactionsQuantityWeight
202541350
2026242.80
Bill of lading data
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1/15
>
Trade date
2026/01/30
B/L No.
107942525720
Suppliers
hue foods japan co.ltd.
Buyers
công ty tnhh một thành viên thực phẩm huế
Product description
NẤM MEN KOJI AWAMORI KURO (MỘT LOẠI ENZYME, DÙNG TRONG QUÁ TRÌNH LÊN MEN SẢN XUẤT RƯỢU, CHỈ DÙNG ĐỂ SẢN XUẤT TRONG NỘI BỘ DOANH NGHIỆP)
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Trade date
2025/02/18
B/L No.
106950197433
Suppliers
hue foods japan co.ltd.
Buyers
công ty tnhh một thành viên thực phẩm huế
Product description
NẤM MEN KOJI AWAMORI KURO (MỘT LOẠI ENZYME, DÙNG TRONG QUÁ TRÌNH LÊN MEN SẢN XUẤT RƯỢU, CHỈ DÙNG ĐỂ SẢN XUẤT TRONG NỘI BỘ DOANH NGHIỆP)
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Trade date
2025/02/18
B/L No.
106949905052
Suppliers
hue foods japan co.ltd.
Buyers
công ty tnhh một thành viên thực phẩm huế
Product description
NẤM MỐC KOJI K-KATA (MỘT LOẠI ENZYME, DÙNG TRONG QUÁ TRÌNH LÊN MEN SẢN XUẤT RƯỢU, CHỈ DÙNG ĐỂ SẢN XUẤT TRONG NỘI BỘ DOANH NGHIỆP)
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Trade date
2024/02/07
B/L No.
——
Suppliers
hue foods japan co.ltd.
Buyers
hue foods company limited
Product description
KOJI K-KATA MOLD (A TYPE OF ENZYME, USED IN THE FERMENTATION PROCESS OF WINE PRODUCTION, USED ONLY FOR INTERNAL PRODUCTION OF ENTERPRISES)
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Trade date
2024/02/07
B/L No.
——
Suppliers
hue foods japan co.ltd.
Buyers
hue foods company limited
Product description
KOJI AWAMORI KURO YEAST MUSHROOMS (A TYPE OF ENZYME, USED IN THE FERMENTATION PROCESS OF WINE PRODUCTION, USED ONLY FOR INTERNAL PRODUCTION OF ENTERPRISES)
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Trade date
2024/02/07
B/L No.
——
Suppliers
hue foods japan co.ltd.
Buyers
hue foods company limited
Product description
KOJI JYUNMAI-GINJOSYU MOLD (A TYPE OF ENZYME, USED IN THE FERMENTATION PROCESS OF WINE PRODUCTION, USED ONLY FOR INTERNAL PRODUCTION OF ENTERPRISES)
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Trade date
2024/02/07
B/L No.
——
Suppliers
hue foods japan co.ltd.
Buyers
hue foods company limited
hue foods japan co.ltd. is International Buyer&Supplier,
and primarily engages in the import and export business of products such as asparaginase,glucoamylase.
According to the 52wmb.com global trade database, as of 2026-01-30, the company has completed 131 international trades,
with its main trading regions covering vietnam etc.
The core products include HS35079000 etc,
and its main trading partners are hue foods company limited,công ty tnhh một thành viên thực phẩm huế.
These trade data are sourced from various countries' customs and public channels, and have undergone standardization and structuring processing.
They can reflect the import and export trends and main market layout of the enterprise, and are suitable for market trend analysis, competitor research, port transportation planning, supply chain optimization, and international customer development.
They provide reliable support for cross-border trade decision-making.
The trade data displayed on hue foods japan co.ltd. is sourced from the 52wmb.com global trade database. It is based on legal records from customs and related public channels of various countries, and has been formatted and organized for user query and analysis.
We maintain compliance with the source and processing of data to ensure the objectivity of information, but due to the dynamic changes in international trade activities, some data may be delayed or changed.