bantry bay seafoods ltd.
Trade trend analysis
Mon
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Year
Number of Transactions Quantity Weight
Number of Transactions Quantity Weight
The above chart presents the market trend analysis for bantry bay seafoods ltd. from 2007 to 2008. By examining various dimensions such as transaction quantity, transaction weight, average price, and transaction frequency, we can gain an intuitive understanding of the company's performance in terms of procurement cycles, business scale, and stability. As of 2008, the company has completed 18 transactions, with a transaction quantity of 43677 and a transaction weight of 251989.
- Year Transactions Quantity Weight
- 2007 60 146658 842774
- 2008 18 43677 251989
Bill of lading data
< 1/15 >- Trade date 2008/07/12 B/L No. hlcudub880603137
- Suppliers bantry bay seafoods ltd. Buyers bantry bay seafoods ltd.
- POLs antwerp PODs newark nj
- Supply area Belgium Purchas area United States
- Weight 13571kg Amount ——
- Hs code Product tags butter,tomato,e time,ok,working,t po,a garlic,iu,bay,ting,disc,garlic,s 182,arg,mussel,ys,sauce
- Product description MUSSELS 1820 CASES - BANTRY BAY COOKED MUSSELS IN A GARLIC BUTTER SAUCE 671 CASES - BANTRY BAY COOKED MUSSELS IN A TOMATO & GARLIC SAUCE TEMP SETTING: MINUS 25 DEGREES CELSIUS FREE TIME: 5 WORKING DAYS AT PORT OF DISCHARGE Expand
- Trade date 2008/07/04 B/L No. hlcudub880602335
- Suppliers bantry bay seafoods ltd. Buyers bantry bay seafoods ltd.
- POLs antwerp PODs newark nj
- Supply area Belgium Purchas area United States
- Weight 14165kg Amount ——
- Hs code Product tags butter,tomato,e time,ok,working,t po,a garlic,iu,bay,ting,disc,garlic,arg,mussel,ys,sauce
- Product description MUSSELS 2470 CASES - BANTRY BAY COOKED MUSSELS IN A GARLIC BUTTER SAUCE 130 CASES - BANTRY BAY COOKED MUSSELS IN A TOMATO & GARLIC SAUCE TEMP SETTING: MINUS 25 DEGREES CELSIUS FREE TIME: 5 WORKING DAYS AT PORT OF DISCHARGE Expand
- Trade date 2008/07/04 B/L No. hlcudub880601354
- Suppliers bantry bay seafoods ltd. Buyers bantry bay seafoods ltd.
- POLs antwerp PODs newark nj
- Supply area Belgium Purchas area United States
- Weight 14165kg Amount ——
- Hs code Product tags butter,tomato,e time,ok,working,t po,a garlic,iu,bay,ting,disc,garlic,arg,mussel,ys,sauce
- Product description MUSSELS 910 CASES - BANTRY BAY COOKED MUSSELS IN A GARLIC BUTTER SAUCE 1690 CASES - BANTRY BAY COOKED MUSSELS IN A TOMATO & GARLIC SAUCE TEMP SETTING: MINUS 25 DEGREES CELSIUS FREE TIME: 5 WORKING DAYS AT PORT OF DISCHARGE Expand
- Trade date 2008/04/29 B/L No. hlcudub080400293
- Suppliers bantry bay seafoods ltd. Buyers bantry bay seafoods ltd.
- POLs antwerp PODs newark nj
- Supply area Belgium Purchas area United States
- Weight 14165kg Amount ——
- Hs code Product tags butter,e time,ok,working,t po,a garlic,iu,bay,ting,disc,arg,mussel,ys,sauce
- Product description MUSSELS 2600 CASES - BANTRY BAY COOKED MUSSELS IN A GARLIC BUTTER SAUCE TEMP SETTING: MINUS 25 DEGREES CELSIUS FREE TIME: 5 WORKING DAYS AT PORT OF DISCHARGE Expand
- Trade date 2008/04/25 B/L No. hlcudub080304537
- Suppliers bantry bay seafoods ltd. Buyers bantry bay seafoods ltd.
- POLs antwerp PODs newark nj
- Supply area Belgium Purchas area United States
- Weight 14165kg Amount ——
- Hs code Product tags tomato,e time,ok,working,t po,iu,bay,ting,disc,garlic,arg,mussel,ys,sauce
- Product description MUSSELS 2600 CASES - BANTRY BAY COOKED MUSSELS IN A TOMATO & GARLIC SAUCE TEMP SETTING: MINUS 25 DEGREES CELSIUS FREE TIME: 5 WORKING DAYS AT PORT OF DISCHARGE Expand
- Trade date 2008/04/25 B/L No. hlcudub080400026
- Suppliers bantry bay seafoods ltd. Buyers bantry bay seafoods ltd.
- POLs antwerp PODs newark nj
- Supply area Belgium Purchas area United States
- Weight 14165kg Amount ——
- Hs code Product tags tomato,e time,ok,working,t po,iu,bay,ting,disc,garlic,arg,mussel,ys,sauce
- Product description MUSSELS 2600 CASES - BANTRY BAY COOKED MUSSELS IN A TOMATO & GARLIC SAUCE TEMP SETTING: MINUS 25 DEGREES CELSIUS FREE TIME: 5 WORKING DAYS AT PORT OF DISCHARGE Expand
- Trade date 2008/04/03 B/L No. hlcudub080300898
- Suppliers bantry bay seafoods ltd. Buyers bantry bay seafoods ltd.
- POLs antwerp PODs newark nj
- Supply area Belgium Purchas area United States
- Weight 14165kg Amount ——
- Hs code Product tags butter,e time,ok,working,t po,a garlic,iu,bay,ting,disc,arg,mussel,ys,sauce
- Product description MUSSELS BANTRY BAY COOKED MUSSELS IN A GARLIC BUTTER SAUCE TEMP SETTING: MINUS 25 DEGREES CELSIUS FREE TIME: 5 WORKING DAYS AT PORT OF DISCHARGE Expand
- Trade date 2008/04/03 B/L No. hlcudub080300887
- Suppliers bantry bay seafoods ltd. Buyers bantry bay seafoods ltd.
- POLs antwerp PODs newark nj
- Supply area Belgium Purchas area United States
- Weight 14165kg Amount ——
- Hs code Product tags butter,e time,ok,working,t po,a garlic,iu,bay,ting,disc,arg,mussel,ys,sauce
- Product description MUSSELS BANTRY BAY COOKED MUSSELS IN A GARLIC BUTTER SAUCE TEMP SETTING: MINUS 25 DEGREES CELSIUS FREE TIME: 5 WORKING DAYS AT PORT OF DISCHARGE Expand
- Trade date 2008/03/25 B/L No. hlcudub080205001
- Suppliers bantry bay seafoods ltd. Buyers bantry bay seafoods ltd.
- POLs antwerp PODs newark nj
- Supply area Belgium Purchas area United States
- Weight 14165kg Amount ——
- Hs code Product tags butter,e time,ok,working,t po,a garlic,iu,bay,ting,disc,arg,mussel,ys,sauce
- Product description MUSSELS 2600 CASES - BANTRY BAY COOKED MUSSELS IN A GARLIC BUTTER SAUCE TEMP SETTING: MINUS 25 DEGREES CELSIUS FREE TIME: 5 WORKING DAYS AT PORT OF DISCHARGE Expand
- Trade date 2008/03/25 B/L No. hlcudub080300094
- Suppliers bantry bay seafoods ltd. Buyers bantry bay seafoods ltd.
- POLs antwerp PODs newark nj
- Supply area Belgium Purchas area United States
- Weight 14165kg Amount ——
- Hs code Product tags butter,e time,ok,working,t po,a garlic,iu,bay,ting,disc,arg,mussel,ys,sauce
- Product description MUSSELS 2600 CASES - BANTRY BAY COOKED MUSSELS IN A GARLIC BUTTER SAUCE TEMP SETTING: MINUS 25 DEGREES CELSIUS FREE TIME: 5 WORKING DAYS AT PORT OF DISCHARGE Expand
- Trade date 2008/03/25 B/L No. hlcudub080300083
- Suppliers bantry bay seafoods ltd. Buyers bantry bay seafoods ltd.
- POLs antwerp PODs newark nj
- Supply area Belgium Purchas area United States
- Weight 14165kg Amount ——
- Hs code Product tags butter,e time,ok,working,t po,a garlic,iu,bay,ting,disc,arg,mussel,ys,sauce
- Product description MUSSELS 2600 CASES - BANTRY BAY COOKED MUSSELS IN A GARLIC BUTTER SAUCE TEMP SETTING: MINUS 25 DEGREES CELSIUS FREE TIME: 5 WORKING DAYS AT PORT OF DISCHARGE Expand
- Trade date 2008/03/24 B/L No. hlcudub080204740
- Suppliers bantry bay seafoods ltd. Buyers bantry bay seafoods ltd.
- POLs antwerp PODs newark nj
- Supply area Belgium Purchas area United States
- Weight 14165kg Amount ——
- Hs code Product tags butter,e time,ok,working,t po,a garlic,iu,bay,ting,disc,arg,mussel,ys,sauce
- Product description MUSSELS 2600 CASES - BANTRY BAY COOKED MUSSELS IN A GARLIC BUTTER SAUCE TEMP SETTING: MINUS 25 DEGREES CELSIUS FREE TIME: 5 WORKING DAYS AT PORT OF DISCHARGE Expand
- Trade date 2008/03/05 B/L No. hlcudub080201815
- Suppliers bantry bay seafoods ltd. Buyers bantry bay seafoods ltd.
- POLs antwerp PODs newark nj
- Supply area Belgium Purchas area United States
- Weight 14165kg Amount ——
- Hs code Product tags butter,e time,ok,working,t po,a garlic,iu,bay,ting,disc,arg,mussel,ys,sauce
- Product description MUSSELS 2600 CASES - BANTRY BAY COOKED MUSSELS IN A GARLIC BUTTER SAUCE TEMP SETTING: MINUS 25 DEGREES CELSIUS FREE TIME: 5 WORKING DAYS AT PORT OF DISCHARGE Expand
- Trade date 2008/02/26 B/L No. hlcudub080201691
- Suppliers bantry bay seafoods ltd. Buyers bantry bay seafoods ltd.
- POLs antwerp PODs newark nj
- Supply area Belgium Purchas area United States
- Weight 13075kg Amount ——
- Hs code Product tags tomato,butter,e time,ok,working,t po,iu,bay,ting,disc,garlic,arg,mussel,ys
- Product description MUSSELS BANTRY BAY COOKED MUSSELS IN A TOMATO & GARLIC BUTTER TEMP SETTING: MINUS 25 DEGREES CELSIUS FREE TIME: 5 WORKING DAYS AT PORT OF DISCHARGE Expand
- Trade date 2008/02/26 B/L No. hlcudub080201709
- Suppliers bantry bay seafoods ltd. Buyers bantry bay seafoods ltd.
- POLs antwerp PODs newark nj
- Supply area Belgium Purchas area United States
- Weight 13958kg Amount ——
- Hs code Product tags tomato,butter,e time,ok,working,t po,6 case,a garlic,iu,bay,ting,disc,garlic,arg,mussel,ys,sauce
- Product description MUSSELS 176 CASES - BANTRY BAY COOKED MUSSELS IN A TOMATO & GARLIC BUTTER 2210 CASES - BANTRY BAY COOKED MUSSELS IN A GARLIC BUTTER SAUCE TEMP SETTING: MINUS 25 DEGREES CELSIUS FREE TIME: 5 WORKING DAYS AT PORT OF DISCHARGE Expand
Partners
Total 3- Rank Company Transactions Per Detail
- 1 bantry bay seafoods ltd. united statessupplier,they trade on 2008-07-12 112 26.54% >
- 2 perishable partners inc. united statesbuyer,they trade on 2006-03-17 13 3.08% >
- 3 ооо 5 элемент russiabuyer,they trade on 2007-05-28 1 0.24% >
Products
Total 62- Products Transactions Per Detail
-
mussel
100 98.04% > -
ok
97 95.1% > -
bay
94 92.16% > -
sauce
86 84.31% > -
butter
79 77.45% >
+View All
Hscode rank
Total 3- HSCode Name Transactions Per Detail
- HS 7607199900 2 1.96% >
- HS 1605901100 1 0.98% >
- HS 4823709900 1 0.98% >
Trading Area
Total 2- Area Transactions Per Detail
- united states 125 29.62% >
- russia 1 0.24% >
Port statistics
Total 3- Port Name Transactions Per Detail
- rotterdam 68 16.11% >
- antwerp 56 13.27% >
- liverpool 1 0.24% >
bantry bay seafoods ltd. is International Buyer&Supplier,
and primarily engages in the import and export business of products such as mussel，ok，bay.
According to the 52wmb.com global trade database, as of 2008-07-12, the company has completed 422 international trades,
with its main trading regions covering united states，russia etc.
The core products include HS7607199900，HS1605901100，HS4823709900 etc,
often transported via rotterdam，port antwerp, port liverpool etc,
and its main trading partners are bantry bay seafoods ltd.，perishable partners inc.，ооо 5 элемент.
These trade data are sourced from various countries' customs and public channels, and have undergone standardization and structuring processing.
They can reflect the import and export trends and main market layout of the enterprise, and are suitable for market trend analysis, competitor research, port transportation planning, supply chain optimization, and international customer development.
They provide reliable support for cross-border trade decision-making.
The trade data displayed on bantry bay seafoods ltd. is sourced from the 52wmb.com global trade database. It is based on legal records from customs and related public channels of various countries, and has been formatted and organized for user query and analysis.
We maintain compliance with the source and processing of data to ensure the objectivity of information, but due to the dynamic changes in international trade activities, some data may be delayed or changed.
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